Learn the Basics of Canning
Saturday, September 6
5:00-7:30pm
Want to make your CSA haul last longer? Join Pacific Northwest CSA and Kitchen Culture on September 6 for a hands-on canning workshop with Master Food Preserver Traci Hildner and learn how to safely preserve the season’s bounty. No experience needed! Just bring a chef’s knife, an apron, and a love of good food.
The class session is being offered on a sliding scale. Registration slots available between $10 and $75 (pay what you can). Please register via PNW CSA’s website here: https://www.pnwcsa.org/event-details/learn-the-basics-of-canning-a-hands-on-workshop
Saturday, September 6
5:00-7:30pm
Want to make your CSA haul last longer? Join Pacific Northwest CSA and Kitchen Culture on September 6 for a hands-on canning workshop with Master Food Preserver Traci Hildner and learn how to safely preserve the season’s bounty. No experience needed! Just bring a chef’s knife, an apron, and a love of good food.
The class session is being offered on a sliding scale. Registration slots available between $10 and $75 (pay what you can). Please register via PNW CSA’s website here: https://www.pnwcsa.org/event-details/learn-the-basics-of-canning-a-hands-on-workshop
Saturday, September 6
5:00-7:30pm
Want to make your CSA haul last longer? Join Pacific Northwest CSA and Kitchen Culture on September 6 for a hands-on canning workshop with Master Food Preserver Traci Hildner and learn how to safely preserve the season’s bounty. No experience needed! Just bring a chef’s knife, an apron, and a love of good food.
The class session is being offered on a sliding scale. Registration slots available between $10 and $75 (pay what you can). Please register via PNW CSA’s website here: https://www.pnwcsa.org/event-details/learn-the-basics-of-canning-a-hands-on-workshop