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Wednesday, August 12, 2026
6:00-8:30pm
Learn how to preserve the bounty! Community Supported Agriculture (CSA) shares can be abundant this time of year, and sometimes it’s hard to keep up with all that fresh, seasonal produce. This beginner-friendly canning class will help you make the most of your share by teaching you how to preserve peak-season fruits and vegetables for the months ahead.
This hands-on workshop will cover the basics of safe water bath canning, including proper techniques, food safety, and recommended tools. You’ll make and take home your own jar of something tasty and gain the skills to do it again on your own.
Tickets for this class are offered on a $10-$75 sliding scale. No one will be turned away for lack of funds.
Space is limited. Register here: https://www.pnwcsa.org/event-details/learn-the-basics-of-canning-a-hands-on-workshop-2
Wednesday, August 12, 2026
6:00-8:30pm
Learn how to preserve the bounty! Community Supported Agriculture (CSA) shares can be abundant this time of year, and sometimes it’s hard to keep up with all that fresh, seasonal produce. This beginner-friendly canning class will help you make the most of your share by teaching you how to preserve peak-season fruits and vegetables for the months ahead.
This hands-on workshop will cover the basics of safe water bath canning, including proper techniques, food safety, and recommended tools. You’ll make and take home your own jar of something tasty and gain the skills to do it again on your own.
Tickets for this class are offered on a $10-$75 sliding scale. No one will be turned away for lack of funds.
Space is limited. Register here: https://www.pnwcsa.org/event-details/learn-the-basics-of-canning-a-hands-on-workshop-2