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Wednesday, December 17, 2025
6:00-8:00pm
with Mindy
Learn how to make a classic, festively decorated yule log!
Working in pairs, you’ll learn to make a chiffon cake from scratch. After baking, cakes will be split so that each student can create their own individual yule log. Meringue mushrooms and ganache frosting will be demonstrated, and you will have the opportunity to use these ingredients in your cake’s completion. You will roll your personal cake with homemade berry compote, and decorate it with chocolate bark, powdered sugar snow, rosemary branches, and more. At the end of class, you’ll go home with your own personal yule log.
Ingredients for this class include wheat, dairy, egg, and trace amounts of soy lecithin in the chocolate.
Registration for this class will close on Monday, December 15 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Wednesday, December 17, 2025
6:00-8:00pm
with Mindy
Learn how to make a classic, festively decorated yule log!
Working in pairs, you’ll learn to make a chiffon cake from scratch. After baking, cakes will be split so that each student can create their own individual yule log. Meringue mushrooms and ganache frosting will be demonstrated, and you will have the opportunity to use these ingredients in your cake’s completion. You will roll your personal cake with homemade berry compote, and decorate it with chocolate bark, powdered sugar snow, rosemary branches, and more. At the end of class, you’ll go home with your own personal yule log.
Ingredients for this class include wheat, dairy, egg, and trace amounts of soy lecithin in the chocolate.
Registration for this class will close on Monday, December 15 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.