Sunday, June 7, 2026
12:00-2:30pm
with Samantha
Learn the basics of sourdough baking with an easy, no-knead method. Participants will learn how to shape, fold and score a loaf; how to take care of a starter; and what can be done with leftover starter. Develop the knowledge and confidence you need to start baking sourdough at home regularly! You’ll leave class with a strong sourdough starter, your own dough to bake at home, a packet of recipes, and a proofing basket.
Ingredients for this class are vegan and contain gluten.
Registration for this class will close on Friday, June 5 at 6pm, so we have time to plan and prep class materials.
Please view our FAQs before registering.
Sunday, June 7, 2026
12:00-2:30pm
with Samantha
Learn the basics of sourdough baking with an easy, no-knead method. Participants will learn how to shape, fold and score a loaf; how to take care of a starter; and what can be done with leftover starter. Develop the knowledge and confidence you need to start baking sourdough at home regularly! You’ll leave class with a strong sourdough starter, your own dough to bake at home, a packet of recipes, and a proofing basket.
Ingredients for this class are vegan and contain gluten.
Registration for this class will close on Friday, June 5 at 6pm, so we have time to plan and prep class materials.
Please view our FAQs before registering.
