Re-Pairing Wine & Food
Friday, September 26, 2025
6:00-8:00pm
with Trevor
The rules no longer apply! Food and wine are more complex, more flavorful, and more diverse than they’ve ever been. Getting them to play well with another requires a new approach, a way of thinking that moves past the staid old axioms. This course introduces the concept of food and wine interaction, providing a map with which to navigate this bold new world. Expect to engage all five senses: a brief reflection on the history of food and wine pairing will lead to a discussion of ‘where we are now’ followed by tastings that illustrate key wine characteristics and how they’re affected by the ingredients in food.
Registration for this class will close on Wednesday, September 24 at 6pm, so we have time to prep class materials.
All ingredients for participation in this class can be vegan by request.
Class participants must be 21 years of age or older.
Please view our FAQs before registering.
Friday, September 26, 2025
6:00-8:00pm
with Trevor
The rules no longer apply! Food and wine are more complex, more flavorful, and more diverse than they’ve ever been. Getting them to play well with another requires a new approach, a way of thinking that moves past the staid old axioms. This course introduces the concept of food and wine interaction, providing a map with which to navigate this bold new world. Expect to engage all five senses: a brief reflection on the history of food and wine pairing will lead to a discussion of ‘where we are now’ followed by tastings that illustrate key wine characteristics and how they’re affected by the ingredients in food.
Registration for this class will close on Wednesday, September 24 at 6pm, so we have time to prep class materials.
All ingredients for participation in this class can be vegan by request.
Class participants must be 21 years of age or older.
Please view our FAQs before registering.
Friday, September 26, 2025
6:00-8:00pm
with Trevor
The rules no longer apply! Food and wine are more complex, more flavorful, and more diverse than they’ve ever been. Getting them to play well with another requires a new approach, a way of thinking that moves past the staid old axioms. This course introduces the concept of food and wine interaction, providing a map with which to navigate this bold new world. Expect to engage all five senses: a brief reflection on the history of food and wine pairing will lead to a discussion of ‘where we are now’ followed by tastings that illustrate key wine characteristics and how they’re affected by the ingredients in food.
Registration for this class will close on Wednesday, September 24 at 6pm, so we have time to prep class materials.
All ingredients for participation in this class can be vegan by request.
Class participants must be 21 years of age or older.
Please view our FAQs before registering.