Friday, November 14, 2024
6:00-8:00pm
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! In this hands-on class, you’ll learn how to mix and knead your own egg-based pasta dough. Using a manual pasta machine and basic hand-tools, you’ll create multiple pasta shapes and explore simple sauces that highlight fall produce and flavors. You’ll leave with an understanding of the required ratios, sourcing, best storage practices, and basic trouble-shooting to successfully make your own pasta, and inspiration for creating your own seasonal sauces at home. At the end of class, we’ll take time to sit and eat together.
Ingredients for this class are vegetarian.
Ingredients for this class include eggs.
Registration for this class will close on Wednesday, November 12 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Friday, November 14, 2024
6:00-8:00pm
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! In this hands-on class, you’ll learn how to mix and knead your own egg-based pasta dough. Using a manual pasta machine and basic hand-tools, you’ll create multiple pasta shapes and explore simple sauces that highlight fall produce and flavors. You’ll leave with an understanding of the required ratios, sourcing, best storage practices, and basic trouble-shooting to successfully make your own pasta, and inspiration for creating your own seasonal sauces at home. At the end of class, we’ll take time to sit and eat together.
Ingredients for this class are vegetarian.
Ingredients for this class include eggs.
Registration for this class will close on Wednesday, November 12 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
