Pasta in Seasonal Colors
Sunday, July 13, 2025
11:00a-1:00p
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This hands-on class will guide participants through the fundamentals of pasta, from dough to plated dish garnished with a sprinkling of history. In this session, you’ll learn how to incorporate color into egg-based pasta dough utilizing natural ingredients to create patterns and shape into visually stunning pasta. At the end of class, we’ll take time to sit and eat together.
This class is vegetarian.
Ingredients for this class contain egg.
Registration for this class will close on Friday, July 11 at 6pm so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Sunday, July 13, 2025
11:00a-1:00p
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This hands-on class will guide participants through the fundamentals of pasta, from dough to plated dish garnished with a sprinkling of history. In this session, you’ll learn how to incorporate color into egg-based pasta dough utilizing natural ingredients to create patterns and shape into visually stunning pasta. At the end of class, we’ll take time to sit and eat together.
This class is vegetarian.
Ingredients for this class contain egg.
Registration for this class will close on Friday, July 11 at 6pm so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Sunday, July 13, 2025
11:00a-1:00p
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This hands-on class will guide participants through the fundamentals of pasta, from dough to plated dish garnished with a sprinkling of history. In this session, you’ll learn how to incorporate color into egg-based pasta dough utilizing natural ingredients to create patterns and shape into visually stunning pasta. At the end of class, we’ll take time to sit and eat together.
This class is vegetarian.
Ingredients for this class contain egg.
Registration for this class will close on Friday, July 11 at 6pm so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.