Friday, September 25, 2026
6:00-8:30pm
with Elsy
Join Haitian-born, Oregon-based Chef Elsy Dinvilto create island-inspired essentials that will support you through our chilly Pacific Northwest winter. This will be a very hands-on class! We’ll prep ingredients together, mix and blend our creations, and jar our own infused vinegar, tonic, and Haitian castor oil to take home. We’ll also learn make our own bouillon cubes! The items we'll make are perfect essential treats to have on hand as we head into the cold fall and winter months. Come ready to chop, mix, learn, and leave with a few island-inspired essentials to carry you through the colder months.
Please view our FAQs before registering.
Friday, September 25, 2026
6:00-8:30pm
with Elsy
Join Haitian-born, Oregon-based Chef Elsy Dinvilto create island-inspired essentials that will support you through our chilly Pacific Northwest winter. This will be a very hands-on class! We’ll prep ingredients together, mix and blend our creations, and jar our own infused vinegar, tonic, and Haitian castor oil to take home. We’ll also learn make our own bouillon cubes! The items we'll make are perfect essential treats to have on hand as we head into the cold fall and winter months. Come ready to chop, mix, learn, and leave with a few island-inspired essentials to carry you through the colder months.
Please view our FAQs before registering.
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