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Friday, January 9, 2026
6:00-8:00pm
with Leta
Join Pasta Maia for an exploration of traditional Italian foods. This hands-on class will guide participants through the fundamentals of hand-formed gnocchi. In this session, we’ll create potato gnocchi dumplings from scratch and assemble a seasonal sauce to serve with them. At the end of class, we’ll take time to sit and eat together.
Ingredients for this class are vegetarian.
Ingredients for this class include eggs and gluten.
Registration for this class will close on Wednesday, January 7 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Friday, January 9, 2026
6:00-8:00pm
with Leta
Join Pasta Maia for an exploration of traditional Italian foods. This hands-on class will guide participants through the fundamentals of hand-formed gnocchi. In this session, we’ll create potato gnocchi dumplings from scratch and assemble a seasonal sauce to serve with them. At the end of class, we’ll take time to sit and eat together.
Ingredients for this class are vegetarian.
Ingredients for this class include eggs and gluten.
Registration for this class will close on Wednesday, January 7 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.