Sunday, February 8, 2026
11:00am-1:30pm
with Leta
In this hands-on class, learn how to incorporate natural ingredients into egg-based pasta dough to create bright, seasonal colors and patterns. Using a manual pasta machine and basic hand-tools, learn to create several traditional shapes and fill them with a ricotta-based filling. You’ll leave with an understanding of the required ratios, sourcing, best storage practices, and basic trouble-shooting to successfully create a fresh, colorful, filled pasta. At the end of class, we’ll take time to sit and eat together.
This class is vegetarian.
Ingredients for this class contain egg and dairy.
Registration for this class will close on Friday, February 6 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Sunday, February 8, 2026
11:00am-1:30pm
with Leta
In this hands-on class, learn how to incorporate natural ingredients into egg-based pasta dough to create bright, seasonal colors and patterns. Using a manual pasta machine and basic hand-tools, learn to create several traditional shapes and fill them with a ricotta-based filling. You’ll leave with an understanding of the required ratios, sourcing, best storage practices, and basic trouble-shooting to successfully create a fresh, colorful, filled pasta. At the end of class, we’ll take time to sit and eat together.
This class is vegetarian.
Ingredients for this class contain egg and dairy.
Registration for this class will close on Friday, February 6 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
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