Friday, April 3, 2026
6:00-8:00pm
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This class will guide participants through the fundamentals of hand-formed and filled pasta, from dough to plated dish, garnished with a sprinkling of history. In this session, we’ll learn to form traditional shapes with egg-based dough, and fill them with vegetables and cheeses. At the end of class, we’ll take time to sit and eat together.
Ingredients for this class are vegetarian.
Ingredients for this class include eggs and dairy.
Registration for this class will close on Wednesday, April 1 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Friday, April 3, 2026
6:00-8:00pm
with Leta
Join us for an exploration of Italy’s hand-made pasta traditions! This class will guide participants through the fundamentals of hand-formed and filled pasta, from dough to plated dish, garnished with a sprinkling of history. In this session, we’ll learn to form traditional shapes with egg-based dough, and fill them with vegetables and cheeses. At the end of class, we’ll take time to sit and eat together.
Ingredients for this class are vegetarian.
Ingredients for this class include eggs and dairy.
Registration for this class will close on Wednesday, April 1 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
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