Fermented Chile Paste & Hot Sauce
Wednesday, August 27, 2025
6:00-8:30pm
with Traci
Learn the basics of fermenting vegetable pastes and sauces while creating your own variation of chile paste or hot sauce. This is a hands-on experience! You’ll go home with your own jars of spicy goodness, and the skills and knowledge to successfully create your own fermented vegetable pastes and sauces at home.
All ingredients for this class are vegan and gluten-free.
Registration for this class will close on Monday, August 25 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Wednesday, August 27, 2025
6:00-8:30pm
with Traci
Learn the basics of fermenting vegetable pastes and sauces while creating your own variation of chile paste or hot sauce. This is a hands-on experience! You’ll go home with your own jars of spicy goodness, and the skills and knowledge to successfully create your own fermented vegetable pastes and sauces at home.
All ingredients for this class are vegan and gluten-free.
Registration for this class will close on Monday, August 25 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Wednesday, August 27, 2025
6:00-8:30pm
with Traci
Learn the basics of fermenting vegetable pastes and sauces while creating your own variation of chile paste or hot sauce. This is a hands-on experience! You’ll go home with your own jars of spicy goodness, and the skills and knowledge to successfully create your own fermented vegetable pastes and sauces at home.
All ingredients for this class are vegan and gluten-free.
Registration for this class will close on Monday, August 25 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.