Intro to Water Bath Canning
Wednesday, June 25, 2025
6:00-9:00pm
with Traci
Learn the basics of canning! We’ll discuss safety, procedure and equipment, while walking through the entire process together twice in this class. This is a hands-on experience! You’ll go home with one sweet preserve, one pickled vegetable, and the skills and confidence to safely and successfully can your own produce at home.
All ingredients for this class are vegan and gluten-free.
Registration for this class will close on Monday, June 23 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Wednesday, June 25, 2025
6:00-9:00pm
with Traci
Learn the basics of canning! We’ll discuss safety, procedure and equipment, while walking through the entire process together twice in this class. This is a hands-on experience! You’ll go home with one sweet preserve, one pickled vegetable, and the skills and confidence to safely and successfully can your own produce at home.
All ingredients for this class are vegan and gluten-free.
Registration for this class will close on Monday, June 23 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Wednesday, June 25, 2025
6:00-9:00pm
with Traci
Learn the basics of canning! We’ll discuss safety, procedure and equipment, while walking through the entire process together twice in this class. This is a hands-on experience! You’ll go home with one sweet preserve, one pickled vegetable, and the skills and confidence to safely and successfully can your own produce at home.
All ingredients for this class are vegan and gluten-free.
Registration for this class will close on Monday, June 23 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.