Wednesday, November 11, 2025
6:00-8:30pm
with Traci
Learn the basics of canning! We’ll discuss safety, procedure and equipment, while walking through the entire process together in this class. This is a hands-on experience! You’ll go home with a ginger cranberry relish (perfect for that holiday dinner!) and the skills and confidence to safely and successfully can your own foods at home.
All ingredients for this class are vegan and gluten-free.
Registration for this class will close on Monday, November 9 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Wednesday, November 11, 2025
6:00-8:30pm
with Traci
Learn the basics of canning! We’ll discuss safety, procedure and equipment, while walking through the entire process together in this class. This is a hands-on experience! You’ll go home with a ginger cranberry relish (perfect for that holiday dinner!) and the skills and confidence to safely and successfully can your own foods at home.
All ingredients for this class are vegan and gluten-free.
Registration for this class will close on Monday, November 9 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
