Intro to Water Bath Canning

Wednesday, June 5, 2024
6:00-9:00pm
with Traci

Learn the basics of canning! We’ll discuss safety, procedure and equipment, while walking through the entire process together twice in this class. This is a hands-on experience! You’ll go home with one sweet preserve, one pickled vegetable, and the skills and confidence to safely and successfully can your own produce at home.

• All ingredients for this class are vegan and gluten-free.

• Registration for this class will close on Monday, June 3 at 6pm, so we have time to shop for ingredients and prep class materials.

Please view our FAQs before registering.