Spring Berry Tarts
$86.00
Saturday, June 8, 2024
12:00-3:00pm
with Melinda
Celebrate glorious spring fruit by creating your own berry tart. Learn to make a tender shortbread crust and the perfect pastry cream. Learn how to seal the fruit so it doesn’t bleed into your crust. Then tap into your creative side and decorate your own unique tart to take home.
Ingredients for this class are vegetarian and include dairy.
Ingredients for this class contain gluten, but a gluten-free option can be made available with advance notice. (ie. Call or send us a message when you register.)
Registration for this class will close on Thursday, June 6 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
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