Gnudi
$82.00
Sunday, June 2, 2024
11:00a-1:00p
with Leta
Join us for an exploration of Italy’s traditional foods! Participants will be guided through the hands-on creation of 3 different cheese-based dumplings, while discovering a bit about their history and the regions in which different gnudi originated. Learn about the relevant ratios for the perfect dough, troubleshooting techniques, and improvising a seasonal sauce. At the end of class, we’ll take time to sit and eat together.
Ingredients for this class are vegetarian, and contain dairy and gluten.
Registration for this class will close on Friday, May 31 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
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