Gluten-Free Baking
$84.00
Saturday, June 1, 2024
12:00-3:00pm
with Melinda
The key to successfully using gluten-free substitutes in your baking is to better understand the role of wheat flour and its gluten in different foods. Once you understand its purpose in a particular recipe, you can choose your gluten-free substitutes with confidence. In this class, you will develop your understanding of various flours while making gluten-free focaccia, crackers and cupcakes to take home.
Ingredients for this class are gluten-free and vegan.
Registration for this class will close on Thursday, May 30 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
Quantity: