Basic Cheeses
$85.00
Wednesday, May 22, 2024
6:00-9:00pm
with Melinda
Learn the art of making your own cheese. During this hands-on introductory class, you’ll learn make 3 fresh cheeses: lemon ricotta, queso fresco, and paneer.
Ingredients for this class are gluten-free, vegetarian, and include dairy.
Registration for this class will close on Monday, May 20 at 6pm, so we have time to shop for ingredients and prep class materials.
Please view our FAQs before registering.
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